Sambal Sedap is the mother of all
sambal base.
• To make it even interesting, you may
add in lime juice to make sambal for
ikan bakar (grilled fish).
• It can also be used when frying stuffed
fish (ikan cencaru sumbat). It is also
delicious to stir fry with squid or any
other seafood, chicken or vegetables
                                            
                                            Carol
- Started from: Oct 31, 2020
 
Carol
                                    
                    
                
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