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Man Fook Korean Chili Paste
Korean Chili Paste is a dark, reddish paste with a rich, piquant flavor.
• It is used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang
jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap.
• Korean Chili Paste is also used as a base for making soup. It is suitable for vegan
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- Started from: Oct 31, 2020
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